Fantasy Meal: Dinner

Wednesday, March 11, 2015

Let's play a game of fantasy meal.  If you could eat whatever you wanted for dinner, what would it be?  Obviously, we would not be concerned with calories or healthiness--only think about pure heavenly flavor. 

My fantasy dinner would go a little something like this:

I would start off with appetizers like truffle fries and melon with prosciutto. A few glasses of Pinot Noir would definitely be consumed. 
Truffle Fries from YardHouse,,Brown

Before my main entree, I would now have an arugula salad. I gravitate towards all arugula salads. I make a simple one at home tossed in olive oil, black pepper, a little sea salt and a dash of lemon. Simply magnifique!

Now time for the irresistible deliciousness of a margherita pizza, preferably wood-fired. And a refill on my Pinot please!.

Lastly, for dessert, I would have a freshly baked crumble or pie (I like mixed berries, apple or raspberry) with a scoop or two of vanilla bean ice cream

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