Fantasy Meal: Dinner

Let's play a game of fantasy meal.  If you could eat whatever you wanted for dinner, what would it be?  Obviously, we would not be concerned with calories or healthiness--only think about pure heavenly flavor. 

My fantasy dinner would go a little something like this:

I would start off with appetizers like truffle fries and melon with prosciutto. A few glasses of Pinot Noir would definitely be consumed. 

Truffle Fries from YardHouse, http://www.colincowieweddings.com/wedding-photos/detail/image234358?color=Green,Brown

Before my main entree, I would now have an arugula salad. I gravitate towards all arugula salads. I make a simple one at home tossed in olive oil, black pepper, a little sea salt and a dash of lemon. Simply magnifique!

http://www.thekitchn.com/recipe-arugula-and-fennel-salad-with-lemon-vinaigrette-recipes-from-the-kitchn-202595

Now time for the irresistible deliciousness of a margherita pizza, preferably wood-fired. And a refill on my Pinot please!.

http://www.thekitchn.com/easy-recipe-classic-margherita-pizza-recipes-from-the-kitchn-174103

Lastly, for dessert, I would have a freshly baked crumble or pie (I like mixed berries, apple or raspberry) with a scoop or two of vanilla bean ice cream

http://www.hungrygirlporvida.com/blog/2012/07/20/coconut-crumble-w-summer-fruit-vanilla-ice-cream/