This is an easy healthy recipe for the whole family. I tried making these pancakes per the many Pinterest recipes, and it was a disaster. Therefore, I thought I would Lend-ify the recipes and make it my own.
Flourless Banana Muffins
2 ripe bananas
2 tbsp of Almond butter
1/4 tsp baking powder
*If bananas are not very ripe, you can add a tsp or so of honey.
Mash bananas in a bowl. Then add 2 tablespoons of almond butter (I am sure you could add other butters such as Sunflower if your family has a nut allergy). Stir the banana and almond butter until completely blended, then add 2 eggs and blend that as well. It will be a runny batter. Lastly, mix in the 1/4 teaspoon of baking powder.
Pre-heat oven to 400 degrees. Spray your muffin pan with nonstick spray. I used a 12-cup muffin pan and poured 2 tbsp of mixture per muffin (which made 8 muffins). While the oven is pre-heating let the mixture rest. Then bake for 15-18 mins.
I like to serve them with fresh fruit and a sprinkle of maple or sugar free syrup. In my opinion they taste like french toast. Luna loves them so these are kid-approved!